Dining
Jarrod Justin Davis, the General Manager and Executive Chef of Lakkhotaa Lodge is a graduate of Florida State University and the Le Cordon Bleu Cooking and Hospitality Institute of Chicago. The kitchen is well staffed with both continental and Asian chefs. The Executive Chef custom designed the kitchen to accommodate the diverse cooking disciplines. Cleanliness, freshness, and haute cuisine are the governing principles of the kitchen.Regions Restaurant
We strive to create an atmosphere which is both inspiring and inviting in order to give our guests not only a wonderful meal but an experience to remember. We achieve this by offering unmatched service with no expense spared on decor, comfort and china.
Regions is a culinary force in Northeast India, featuring Lakkhotaa Lodge as its location which in turn allows an appropriate marriage between the highest ranking hotel in Shillong (www.tripadvisor.com) and Shillong's premier fine dining restaurant. This combination of unsurpassed food and beverage with supreme accommodation serves as the cornerstone for Shillong's hospitality industry and will continue to grow and outdo itself for years to come. Neighboring the golf club in Polo Hills which is already a destination assures a convenient location for newcomers and allows for Lakkhotaa Lodge and Regions Restaurant to be a landmark of its own.
Regions creates a level of excitement and dining unseen in Shillong restaurants previously and will continue to create a culture that is celebrated and desired by patrons and guests while provoking interest in the concept.
The restaurant relies heavily upon the creativity and experience of its Executive Chef, Le Cordon Bleu graduate Jarrod Davis. Along with the well rounded sous chefs, the combined backgrounds in international and haute cuisine and knowledge of culinary components drives Regions to the forefront of local gastronomy within the area's culinary circles. The chef's will always attempt to honor guest requests by customizing meals as needed. The focus is to keep the menu fresh in accordance with the foremost culinary trends and demands relying on products that are regional and seasonal to shape the authenticity and passion of the Regions menu.
Hours: Sunday, 11:00am to 10:00 pm, open to public.
Tuesday - Saturday, 6:00 pm to 10:00 pm, open to public.
Closed on Monday
Please Call: +0364-259-0523/0524
The Mystic Lounge
Hours: 1:00 noon to 9:00 pm, for guests only.The Mystic Lounge is the place to go for a casual atmosphere with gourmet comfort foods and thirst quenching beverages.