Jarrod Justin Davis, the General Manager and Executive Chef of Lakkhotaa Lodge is a graduate of Florida State University and the Le Cordon Bleu Cooking and Hospitality Institute of Chicago. The kitchen is well staffed with both continental and Asian chefs. The Executive Chef custom designed the kitchen to accommodate the diverse cooking disciplines. Cleanliness, freshness, and haute cuisine are the governing principles of the kitchen.
Regions

A casual but classy restaurant serving cuisine from different regions of the world. Our Le Cordon Bleu certified chef has designed all of the dishes to tempt your taste buds and expand your palette. Enjoy complimentary home made bread when you order one of the chef’s heavenly soups or refreshing salads. Don’t forget to save room for the dessert of the day after you finish your regional entrée of choice. Bon appétit!
Hours:
Sunday, 11:00am to 10:00 pm, open to public, by reservation only.
Tuesday – Saturday, 6:00 pm to 10:00 pm, open to public, by reservation only.
Closed on Monday
Please Call: +0364-259-0523/0524
Room Service
The Mystic Lounge
Hours: 1:00 noon to 9:00 pm, for guests only.
The Mystic Lounge is the place to go for a casual atmosphere with gourmet comfort foods and thirst quenching beverages.